Photo by: Wolfgang Kleinschmidt
How much does 100 ml weigh?
Buckwheat flour = 70 g
Brown sugar = 80 g
Icing sugar = 60 g
Graham flour = 60 g
Oatmeal = 30 g
Honey = 140 g
Cocoa = 40 g
Currants = 50 g
Whole barley = 75 g
Barley flour = 40 g
Almond = 65 g
Oil = 90 g
Potato flour = 80 g
Raisins = 60 g
Rye flour = 50 g
Sifted rye flour = 50 g
Fine grained salt = 120 g
Coarse salt = 100 g
Sesame = 70 g
Syrap = 140 g
Caster sugar = 90
Whole weat = 85 g
Wheat bran = 25 g
Plain flour = 60 g
Wheat and cracked rye kernels = 70 g
Egg = 60 g
How many teaspoons on 1 tablespoon?
When you have to dubble a recipe it's good to know a little about the dimension:
3 tsk = 15 ml = 1 msk / 3 teaspoons = 15 ml = 1 tablespoon