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How much does 100 ml weigh?

Buckwheat flour = 70 g

Brown sugar = 80 g

Icing sugar = 60 g

Graham flour = 60 g

Oatmeal = 30 g

Honey = 140 g

Cocoa = 40 g

Currants = 50 g

Whole barley = 75 g

Barley flour = 40 g

Almond = 65 g

Oil = 90 g

Potato flour = 80 g

Raisins = 60 g

Rye flour = 50 g

Sifted rye flour = 50 g

Fine grained salt = 120 g

Coarse salt = 100 g

Sesame = 70 g

Syrap = 140 g

Caster sugar = 90

Whole weat = 85 g

Wheat bran = 25 g

Plain flour = 60 g

Wheat and cracked rye kernels = 70 g

Egg = 60 g

How many teaspoons on 1 tablespoon?

When you have to dubble a recipe it's good to know a little about the dimension:

3 tsk = 15 ml = 1 msk / 3 teaspoons = 15 ml = 1 tablespoon