You have to bake Leila's saffron buns, they are traditionally eaten during Advent in Sweden, and especially on Saint Lucy's Day, December 13. Here are two different recipes on the traditional saffron buns. This is the traditional Saffron bun and this recipe is a little bit different than the usual buns. You just have to bake these saffron buns ... they are so juicy and tasty!
For all of you who will be celebrating the 4th of July by baking something delicious in red, blue and white you need to try Leila's Stars and stripes pie! It's easy to make, tastes wonderful and is so stylish with the decorations of raspberries and blueberries.
Use Leila´s rectangular pie tin for this pie, t’s easy to lift out the pie thanks to the removable base.
Leila Lindholm's new cookbook The Fresh Foodie is filled with innovative, simple, healthy and fresh recipes from pure ingredients and super-food ingredients.
A book for everyone who wants to live healthy lifestyle and still enjoy the amazing good food and treats. It is not a diet book but a book with a focus on health and well-being easy to prepare everyday meals for the whole family. It is a cookbook that caters to the whole family with delicious recipes that are easy to cook for all occasions. There will be a new recipe bible for anyone who wants to live an active lifestyle and eating food without additives cooked on natural ingredients.