You can find an almost infinite number of variations of this moist American carrot cake, but this is definitely the best one we have ever tried. Why don't you try it out this Easter? Decorate your cake with some carrots made of marzipan. You can also find a lot of other tasty recipes from Leila here!
A Semla is a wheat flour bun filled with almond past and whipped cream.
An old tradition in Sweden is to eat Semla only once a year at Fettisdagen (Shrove Tuesday, or Fat Tuesday) which is an old Christian tradition, but some of us likes to enjoy Semlor even more often then once a year, so the bakeries usually bakes them throughout the winter season.