Leila.se
[ food and books for a sweeter life ]

SERVES 4

  • 2 cloves of garlic
  • 6 ripe fresh tomatoes
  • 1 tablespoon butter
  • 1 tablespoon liquid honey
  • 1 bunch fresh oregano
  • 1 teaspoon white wine vinegar
  • Flaked salt
  • Ground black pepper
  • Fresh buffalo mozzarella, parmesan and basil when serving
  1. Thinly slice the garlic and dice the tomatoes.
  2. Heat a saucepan and frizzle the garlic in butter, then add honey and stir.
  3. Mix in the tomatoes and oregano leaves. Boil down the sauce to a thick consistency for about 5 minutes.
  4. Season the sauce with vinegar, salt and pepper.
  5. Mix the sauce with freshly boiled pasta and serve with freshly grated parmesan and buffalo mozzarella.
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